Where to eat — Split

# Konoba Marul, Split Step into Konoba Marul and you'll discover one of Split's most cherished neighborhood spots, where locals outnumber tourists and authenticity is never in question. This traditional konoba serves honest Dalmatian seafood and meat dishes prepared without pretense—think fresh catch grilled simply, slow-cooked stews, and wines from nearby regions. The whitewashed walls and intimate courtyard setting transport you straight into everyday Dalmatian life, far from the cruise-ship crowds. What makes it worth seeking out is precisely this commitment to keeping things real: the owners know their fishmonger by name, and the menu changes with what's available that morning. Come…